Dining
Calamansi, Barako, and Other Filipino Flavors We Love
A short love letter to the ingredients that define our kitchen and bar program.
By Leribi Suites
Calamansi Over Lemon
Every time. The Philippine lime is floral where lemon is sharp, and our kalamansi juice — fresh-pressed, honey-sweetened — outsells every other beverage on the menu.
Barako Coffee
Strong, chocolate-dark, and unapologetic. Our iced barako is brewed double-strength so ice never waters it down. Kapampangan coffee culture runs deep, and we are proud to pour it.