Epicurean Excellence

Potatoes, onions and eggs. May contain milk.

French fries and sunny-side-up fried eggs with Russian sauce. Contains a chili taste.

Made of chicken breast and Spanish ham in a creamy, thick dough, breaded with bread crumbs. Contains egg, flour, milk and butter.

Hard boiled eggs, tuna flakes, minced olives and mayonnaise.

Heavy coated, made with flour, egg and sparkling water.

Steamed potato, carrots, green peas, tuna flakes, olives, mayonnaise and boiled egg.

Lettuce, apple, tomato, avocado and olives in Russian sauce.

Brandywine tomato and tuna flakes with olives and capers vinaigrette sauce.

Pork meatball, patola (sponge gourd) and vermicelli noodle.

Creamy shrimp made from shrimp shell and head, sautéed and flambéed with brandy, milk cream and corn starch. Contains alcohol.

Fish stock base soup in a saffron-tomato broth with clams, mussels, shrimps and fish meat. May contain alcohol & nuts.

Maccheroni pasta and minced pork meat in tomato sauce with cheese.

Fettuccini pasta, bechamel sauce, diced chicken breast, black olives and cheese.

A mix of salty and sweet banana ketchup sauce pasta with minced pork meat, hotdog and cheese.

Spaghetti pasta with shrimps in tomato sauce and cheese.

Steamed white rice. Also available in a 4-pax sharing portion (₱120).

Fragrant rice sautéed with toasted garlic.

Special Spanish BOMBA rice simmered in fish stock, mixed with shrimp, mussels, squid and clams; the flavor base is called sofrito. Good for 2 pax.

Special Spanish BOMBA rice simmered in fish stock, mixed with shrimp, mussels, clams, squid, pork ribs and chicken meat; the flavor base is called sofrito. Good for 2 pax.

Special Spanish BOMBA rice simmered in fish stock, mixed with cuttlefish ink, squid and shrimp. May contain alcohol & nuts. Good for 2 pax.

Crispy deep fried corn flour coated tawilis from the famous Taal Lake.

Fresh mussels sautéed in olive oil with tomato, onion, garlic and a dose of white wine. May contain alcohol.

Crunchy fried corn floured boneless bangus.

Garnished with grilled potato, pulverized with paprika and olive oil.

Grilled salmon loin garnished with sautéed green peas, carrots, green and red pepper, zucchini and tomato.

Flambéed with brandy. May contain alcohol.

Made by slow simmering beef tripe, cow's trotters, chorizo and morcilla (blood sausage) a la madrileña.

Fresh beef meat from Mahogany Market, simmered and cooked below boiling point, mixed with vegetables, corn and bone marrow. Good for 2 pax; 5-pax portion ₱890.

Herb marinated pork belly, crunchy deep fried.

Beef oxtail and beef tripe in a succulent and gelatinous peanut sauce with vegetables.

Deep fried marinated chicken. Whole (₱650) or half (₱400).

Composed of squash, eggplant, okra, malunggay, patola (sponge gourd) and tomato, flavored with garlic, fish sauce (bagoong), ginger and onion.

Garnished with shrimp in a coconut sauce.

Sweet potato leaves, okra, eggplant, green chili and radish.

Pork belly & ribs, kangkong, eggplant, green chili, okra, radish, tomato and sampalok juice.

Grilled eggplant, green and red pepper, olives, tomato and goat cheese.

Stewed shrimps in sampalok juice with string beans, eggplant, carrots, kangkong and radish.

Minced chicken fatty meat, American cheddar cheese, tomato, red onion, avocado and batavia lettuce.

Minced fatty beef, grilled bacon chip, caramelized onion, American cheddar cheese, tomato and burger mayonnaise.

Minced fatty beef, American cheddar cheese, sautéed zucchini & onion, ketchup and fried egg.

Dark chocolate lava with passion fruit.

Apple, watermelon, banana, grapes and orange juice with cointreau. Contains alcohol.

Mixed fruits with milk creamer and condensed milk. Contains lactose.

Grated buko, pandan gelatine and milk cream.

Spring banana roll with cinnamon and ice cream.

Soothing chamomile herbal tea.

Classic full-bodied black tea.

Espresso diluted with hot water.

Espresso with steamed milk and a thick milk foam.

Espresso with steamed milk.

Espresso with chocolate and steamed milk.

Double espresso with velvety steamed milk.

Rich hot chocolate.

Rich hot chocolate with a salted finish.

Coffee with Irish whiskey, sugar and cream. Contains alcohol.

2 teaspoons brown sugar, 8 mint leaves, lime/lemon juice, 60ml rhum and sparkling water.

100ml ron, 60ml coco milk/juice, 100ml pineapple juice and pineapple chunk.

50ml gin, 100ml tonic water and lemon juice.

100ml cachaca rhum, 2 tablespoons brown sugar, lime juice and mint/hierba buena.

160ml tequila, 40ml Marie Brizard triple dry and 60ml lime/lemon juice.

100ml beer and 100ml lemon soda drink.

Red wine, lemon, apple, orange, cointreau, soda water and sparkling wine. ₱250 per glass, ₱890 per pitcher.

60ml vodka, 60ml orange & cranberry juice and sliced orange.

60ml Campari, 60ml gin and 60ml red vermouth.

100ml red vermouth, 40ml vodka, sliced lemon and olives.

25ml whisky, lemon slice and coke.

50ml bourbon whisky, 25ml lemon juice, ½ egg white, 10ml sugar syrup, angostura bitter and sliced lemon.

100ml dry white martini, 50ml vodka, lemon peel and olives.

Spanish red wine made of Garnacha grape, known for its bright, juicy and black fruity character with noticeable acidity. ₱230/glass, ₱875/bottle.

White wine made from Verdejo grapes in the region of Rueda, northern Spain. Known for its bright pale yellow color and herbaceous aromas. ₱230/glass, ₱990/bottle.

100% Tempranillo Spanish red grapes, known for dark fruit notes, ripe berries and hints of oak, from Ribera del Duero, Castilla y León, Spain. ₱240/glass, ₱990/bottle.

Deep color, complex aroma and full-bodied velvety texture. Garnacha & Syrah grapes with dark fruit flavor and a hint of spice. ₱240/glass, ₱890/bottle.

From Monsant, Catalunya province, made from Mazuelo, Garnacha, Merlot and Tempranillo grapes. Dark cherry red with pomegranate fruity aroma, red berries and a smooth toasted, spicy finish. ₱240/glass, ₱1050/bottle.

Spanish red wine known for its cherry red color and complex aroma of vanilla, chocolate, spices & fruit jam. ₱250/glass, ₱1150/bottle.

Sparkling wine — a Cava produced in the Penedès region of Catalunya, Spain. Known for its dry, crisp and refreshing character; ideal for fish or pasta dishes. ₱250/glass, ₱1195/bottle.

Sparkling wine using the traditional method similar to Champagne, produced in Catalunya, Spain and denominated as Cava. ₱250/glass, ₱1190/bottle.

Batangas-style lomi noodle soup.

Braised beef served with garlic fried rice.

Batangas-style rice porridge with beef tripe.

Sweet and spicy noodle dish.

Beef noodle soup.

Crispy pork blood stew. Good for 3–4 pax.

Batangas-style lomi noodle soup, loaded. Good for 3–4 pax.

Braised beef with garlic fried rice, loaded. Good for 3–4 pax.

Batangas-style rice porridge with beef tripe, loaded. Good for 3–4 pax.

Sweet and spicy noodle dish, sharing portion.

Sizzling chopped milkfish.

Sizzling chopped pork with onions and calamansi.

Sizzling pork belly served with gravy.

Mixed seafoods served sizzling on a hot plate.

Squid served sizzling on a hot plate.

Sizzling shrimp in garlic and olive oil.

Pork tocino, garlic fried rice and egg.

Boneless bangus, garlic fried rice and egg.

Spam, garlic fried rice and egg.

Longganisa, garlic fried rice and egg.

Lumpiang Shanghai, garlic fried rice and egg.

Pork sisig, garlic fried rice and egg.

Beef tapa, garlic fried rice and egg.

Pork, garlic fried rice and egg.

Crispy bagnet, garlic fried rice and egg.

Fried chicken, garlic fried rice and egg.

Calamares, garlic fried rice and egg.

Beef tapa, garlic fried rice and egg. Exclusively for students — includes a free Nestea drink and a cup of soup.

Pork tocino, garlic fried rice and egg. Exclusively for students — includes a free Nestea drink and a cup of soup.

Pork, garlic fried rice and egg. Exclusively for students — includes a free Nestea drink and a cup of soup.

Boneless bangus, garlic fried rice and egg. Exclusively for students — includes a free Nestea drink and a cup of soup.

Spam, garlic fried rice and egg. Exclusively for students — includes a free Nestea drink and a cup of soup.

Calamares, garlic fried rice and egg. Exclusively for students — includes a free Nestea drink and a cup of soup.

Pork sisig, garlic fried rice and egg. Exclusively for students — includes a free Nestea drink and a cup of soup.